A delicious, aromatic addition to a wide range of dishes. A well-known flavouring in Asian, Mexican and North African cuisine etc., also known as cilantro.
Plant CareA delicious, aromatic addition to a wide range of dishes. A well-known flavouring in Asian, Mexican and North African cuisine etc., also known as cilantro.
Coriander goes well with just about anything. It's great in bean dishes, curries, tortillas, Asian dishes and stews with beef or lamb, but also shines with cabbage, red beets, avocado, in soups and marinades. It can be added to both sweet and savoury dishes.
The first mention of coriander dates from 1550 BC, in a description of the hanging gardens of Babylon. Hippocrates used coriander as a medicine. The Romans brought it to Europe. Nowadays, coriander is grown across the globe: in India, Iran, Russia, Canada, America and… in Andijk!
Certainly! Try coriander if you feel bloated or are suffering from wind, for example. It improves the appetite and digestion, is a painkiller and combats indigestion and migraine. Or make an ointment from coriander to relieve haemorrhoids and sore joints.
Our herbs are grown sustainably and with respect for nature. We are also constantly searching for innovations that make our herbs even tastier, healthier and more sustainable. The following three certificates (of which we are very proud!) exemplify the success of our sustainability initiatives:
