Tasty with...
Summer dishes, salads, raw vegetables, yoghurt, courgette or carrots, and with fish, chicken, veal and lamb. Or in fruit salads and on ice cream. And why not allow a sprig of mint to infuse in a cup of boiling water and enjoy a cup of mint tea? A few leaves with a slice of lemon in ice-cold water (sparkling or still) is also delicious!