Parsley is essential in almost all world cuisines. It gives dishes a fuller taste, that little bit extra.
Plant CareParsley is essential in almost all world cuisines. It gives dishes a fuller taste, that little bit extra.
Salads, soups, herb butter, but also with raw vegetables, on potatoes, meat, fish and in dressings and vinaigrettes. Making an omelette or stew? Add parsley for full flavour.
Parsley originally comes from the Mediterranean Sea area. The ancient Greeks believed that parsley came from the blood of the hero Archemous, who was devoured by snakes. The Romans used parsley garlands to honour their victors.
Absolutely: parsley is bursting with vitamin C and contains iron, calcium, phosphorus, vitamin A and B12. It cleans the blood, improves the digestion, and fights headaches, kidney stones and bladder stones, liver disorders and menstrual pain. A compress with parsley eases cuts and sprains.
Our herbs are grown sustainably and with respect for nature. We are also constantly searching for innovations that make our herbs even tastier, healthier and more sustainable. The following three certificates (of which we are very proud!) exemplify the success of our sustainability initiatives:
